Everyone wants to live a longer, healthier life. The B17, B15, naturally occurring enzymes, and other nutrients found in the humble apricot seed may play an important role in good health and nutrition. This lecture will discuss “Why do we need B17?”, “Are Apricot Seeds safe to eat?”, “Is Laetrile the same as B17?”, “What is Amygdalin?”, the “History and current status of B17 domestically and internationally”, and the overall benefits and ways to include Apricot Seeds into your normal diet.